Home >> Science >> Technology >> Food Science >> Food Safety >> Sudan and Para Red Adulterants Sudan Red The European Commission extended the scope of a ban on Sudan Red I, after it was revealed that related chemicals were also being found in chilli products adulterated with Sudan Red I. National Food Laboratory Offers a new test method for the detection of Sudan red food dye, a potential carcinogen that has been implicated in food adulteration. Sudan Red Report White paper report from the American Spice Trade Association regarding Sudan red and Para red.
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